Wednesday, December 17, 2008
Cheese Steamboat, Bandar Sunway Mentari
Posted by E.A.T at 12/17/2008 11:40:00 PM 5 comments
Tuesday, November 18, 2008
Sorry, Sorry
Hey bloggers and eaters...
Sorry for not updating the blog, for around 1 week..
Coz both of us, E.a.T, are busying with exams and assignments..(killing red)
But NO WORRY, we will be back very very very very soon..
n continue to provide everyone the info of best foods in the town!!!
Posted by E.A.T at 11/18/2008 06:54:00 PM 1 comments
Labels: General
Tuesday, November 11, 2008
Pizza Hut, Flavours of the World
Recently, Pizza Hut has come out with a new menu, and it has been named as Flavours of The World.
#the 3 set meal that served 2 and 4 persons, & we have taken the Flavours of The World 1 that come with a pizza, 2 soups, and 2 drinks..
THE MUST TRY!!!
The brand new pan pizza, Italian and Japanese Pizza is a must try...this is a brand new taste of pizza, especially the JAPANESE side...Grilled chicken and teriyaki sauce are just taste so good with the pizza...and for the ITALIAN side, it's cheesy, and taste good too...
#the brand new Italian-Japanese Pan Pizza
#the not-so-speical French Seafood Pasta
One more thing, Pizza Hut has also come out with a game for this new menu..which is a mix and match game..as long as you purchase any meal for the Flavours of The World in a RM 25 or above receipt, you can participate in this game, the grand price will be TRAVEL VOUCHERS that worth for RM 10, 000..and of course, we have took part in it..
Finally, remember to try this new things out in PIZZA HUT and excite your taste buds with a spread of international cuisine!!! and most important, the competition!!
Posted by E.A.T at 11/11/2008 09:40:00 PM 0 comments
Labels: Fast Food
Saturday, November 8, 2008
Village Park Restaurant, Damansara Uptown
#Village Park Restaurant, The Best Nasi Lemak in Damansara.
There are 2 problems that probably you will face if you go to this restaurant:
1. it is very hard to find a parking, so suggestion: Park your car in although the parking that you get is very far from the restaurant, it's faster to walk to the restaurant.2. it is very hard to get a table, seats in the restaurant, because they have too many customers. Suggestion: sit outside of the restaurant is better, because inside is too pack....
Unfortunately we cant show you all alot of pictures of this Village Park Restaurant, because the waiter and the boss not allow us to take picture in the restaurant.
However, we had tried our very best..
#the crowd, inside and outside the restaurant.
#the menu, all the prices is quite high, compared to others, but the portion of the foods are BIG, so it's worth. p.s. they also have something like "Nasi Campur" inside the restaurant.
# I would say this is the biggest ayam goreng i have eaten before for Nasi Lemak, this is the MUST TRY!!!
They have other foods like mee soup, mee goreng, curry, asam laksa, toast, bread, eggs, etc....
and they also have lots of choices for Nasi Campur, we cant take a picture for that, but, try it out yourself, it's really recommanded!!!!!!
Posted by E.A.T at 11/08/2008 11:01:00 PM 0 comments
Labels: Breakfast
Friday, November 7, 2008
Yu Kee Bak Kut Teh, SS14 Subang Jaya
#Yu Kee Bak Kut Teh
The main selling point of this restaurant is not their normal Bak Kut Teh that we eat, but they have a unique type of Bak Kut Teh, which is DRY BAK KUT TEH!!!
If you are a Bak Kut Teh lover, Yu Kee is the restaurant that you cannot miss out....
#the normal one, there are really lots of things inside, unlike what we eat in other places, very little thing and we can only eat our rice with the soup.
#when u order, ask the waiter to add in NEEDLE MUSHROOM for you, it's tasty
#and here you go the main character, DRY BAK KUT TEH, it's smell very good and taste very best.
#don't worry that the meats are fat, cause it's not, and very tasty.
#these are what we introduced, Bak Kut Teh and DRY Bak Kut Teh!!
#they are also selling other things like stewed pork meat, vege, and others
This is the map that we draw, just in case you cant find the place. if it's still unclear, please do not hesitate to ask us..
#after pass by Pyramid, go straight, go up the fly-over, to your left when come down from the fly-over, and turn into the shop lots on your left hand side.
Posted by E.A.T at 11/07/2008 10:10:00 PM 1 comments
Sakae Sushi Promotion
Posted by E.A.T at 11/07/2008 08:22:00 PM 0 comments
Wednesday, November 5, 2008
Full House Cafe, NZX, Ara Damansara
# FULL HOUSE CAFE-- a home cafe
# Tons choice of desserts
# The menu, prices are around RM12 to RM30
Appetizer:Tiger Prawn Cocktail
# it's really nice, alot of prawn inside, worth for the price
Soup: Mushroom Cappucino
# Have you ever tried a soup with a coffe smell? It's the time man!
Main Course: Wok Sear Chicken Chop with BlackPeper Raisin Sauce
# Tasty! good combination of the sauce
Main Course2 : Pan Sear Doly Fish
# A unique presentation of the fish
P/S: The waiter said these 2 main course are the top dishes
Dessert: Chocolate Brownide
# Nothing special. Just served as usually, with vanila ice cream on top
So, this is what we recommanded for you guys. FULL HOUSE CAFE. You'll have a new experience. Foods are good and easy on the wallet. So go and have a try, especially couple, this is probably a good place to make your honey happy!
Below are the map of the cafe, just in case you cant find the place:
Posted by E.A.T at 11/05/2008 10:27:00 PM 0 comments
Labels: Western Food
Friday, October 31, 2008
Homemade Spaghetti
It's 31/10/2008, Halloween, Yeah.
So, let's cook something to celebrate this special festival - something in red color.
(bolongnise) SPAGHETTI..
First, prepare all the ingredients:
1 pack of Spaghetti (i used Barilla, it's great)
Brocoli
Garlic
Pasta sauce (bolongnise)
Beef
#1/4 pack of spaghetti for 2 person
Secondly, boil the water (for spaghetti and brocoli)
Meanwhile, prepare for the sauce:
1. Cut the garlic(you can add onion too)
2. Cut the Broccoli and chop the meat into pieces
#Put everything aside when you have done these two steps
3. Now, boil the spaghetti until it cooked, add in some salt.
# the cooking time is depend on the duration stated on the spaghetti packet, e.g. 5 minutes.
4. Put the spaghetti aside, and now move on to the SAUCE.
#boil the brocoli, and depend on how soft you want the it to be
#Meanwhile heat the pan, and add oild and garlic
# After the garlic become yellow, put in the chopped beef
# Then after 3-6 mins, pour in the pasta sauce
# stir slowly and let it cooked for 5 mins
# It's Done....Yeah....
Here you go ! The homemade spaghetti, it just cost least than RM 10, better than eat outside, isn't it?haha..
Enjoy your spaghetti and HAPPY HALLOWEEN!!
Posted by E.A.T at 10/31/2008 09:25:00 PM 0 comments
Labels: homemade