Homemade Spaghetti

It's 31/10/2008, Halloween, Yeah.
So, let's cook something to celebrate this special festival - something in red color.
(bolongnise) SPAGHETTI..

First, prepare all the ingredients:
1 pack of Spaghetti (i used Barilla, it's great)
Brocoli
Garlic
Pasta sauce (bolongnise)
Beef

#1/4 pack of spaghetti for 2 person

Secondly, boil the water (for spaghetti and brocoli)

Meanwhile, prepare for the sauce:

1. Cut the garlic(you can add onion too)

2. Cut the Broccoli and chop the meat into pieces

#Put everything aside when you have done these two steps

3. Now, boil the spaghetti until it cooked, add in some salt.

# the cooking time is depend on the duration stated on the spaghetti packet, e.g. 5 minutes.

4. Put the spaghetti aside, and now move on to the SAUCE.

#boil the brocoli, and depend on how soft you want the it to be

#Meanwhile heat the pan, and add oild and garlic

# After the garlic become yellow, put in the chopped beef

# Then after 3-6 mins, pour in the pasta sauce

# stir slowly and let it cooked for 5 mins

# It's Done....Yeah....

Here you go ! The homemade spaghetti, it just cost least than RM 10, better than eat outside, isn't it?haha..

Enjoy your spaghetti and HAPPY HALLOWEEN!!

Tai Thong Dim Sum

Restaurant : Tai Thong Imperial City(Ground Floor)

Address : Cheras PlazaJalan Manis 1, Taman SegarCheras, Kuala Lumpur

Tel : 03-91320118

Business Hours : Daily, lunch (11.30am-2.30pm); dinner (6.30pm-10.30pm)

Sunday & Public Holidays (opens at 9am)

We planned to eat duck rice this morning to introduce to you all, but unluckily the placed is closed today, so we went to eat dim sum at Tai Thong. It was almost 12 noon, so i guess we were having 'late dim sum'...haha...but there is no such thing as l-a-t-e for eating rite? Because there is even a Dim Sum restaurant open at night at Jalan Ipoh..

#Welcome to Thai Thong

#The Menu-Simple & Nice

#Siu Mai, 4 pieces/set

#Left-right: Lo Bak Ko, Prawn Cake, Char Siew, Egg Tart

#Prawn Chee Chong Fun

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